Last night Julie made her best Indian dish ever. The chickpeas tasted very authentic (we have had issues making our Indian food actually taste Indian).
At the end of December, when we were in Montreal, we headed out to ChuChi, a vegetarian restaurant. This was our first visit, and I would recommend anyone to check it out.
Its hard to remember what each of these dishes were, but here i go anyhow:
Appetizer:
Sumosas filled with potatoes and veggies
Bok Choy:
Cooked in some delicious sauce
Veggie "duck":
It wasnt too "fake meat" (unless you like that kind of thing)... pretty tasty.
Tofu with Basil and Peppers:
OMG this was great. My favourite dish of them all.