Friday, March 11, 2011

Stuffed Portobello Mushroom with Breaded "cheezie" Zucchini


We are back!
Sorry for the erratic posting of late. The last few months we have been busy with planning a trip to India (was a wonderful interesting experience). Now we have no excuses, so here we go again, updating our blog.

Last night Julie made a wonderful stuffed portobello mushroom (stuffed with quinoa, lentils, onions, cashews and Diaya cheese (vegan of course). On the side was eggplant, zucchini, and red peppers, covered in Diaya cheese.

Yummy!