Thursday, April 1, 2010

Spring Rolls for Lunch

We had scrumptious spring rolls for lunch. Inside we put mushrooms, celery, broccoli, asparagus, zucchini, red pepper, carrots and seitan all wrapped up in rice flour sheets. Dipped these in a Tamari and spiracha hot sauce. These are also great for long trips and eating on the road.

(the picture of veggies is what went into the spring rolls)

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