Saturday, April 24, 2010

Baked Cheese Eggplant and Zucchini


Tonight we had baked cheese eggplant and zucchini. On top we put tomatoes, tofutti cheese, italian herbs, garlic.
Its that easy.

Spinach Pizza


A few nights back we made some delicious vegan pizza. Whole wheat crust, with spinach, eggplant, mushrooms, tomatoes, green peppers and Italian spices.

Creamy Mushroom w/ Kale


A few nights back we had a delicious creamy mushroom sauce with kale, carrots and sweet potatoes. Awesome and easy.

Krokety (Stuffed Pancakes with Cabbage)


Hi,
a few days back we had krokety, which is a eastern european dish which is a pancake-like covering with cabbage filling. Topped with hot sauce!

Monday, April 19, 2010

BBQ Dinner


Last night we prepared an assortment of BBQ goodies. BBQ baked potatoes, peppers, portebello mushrooms, zucchini, garlic, and tofu, with a fresh tomato cucumber salad on the side.
Really really good.

Sunday, April 18, 2010

Sunday Morning Breakfast - Pancakes


This morning we had scrumptious vegan pancakes made out of spelt flour, baking soda/powder, cinnamon, nutmeg, banana, vegetable oil, almond milk, ground flax seeds, apples and strawberries.
very little oil, and it comes out fluffy!

Dessert: Apple Crumble


After dinner last night we made apple crumble which included slightly warmed apple slices, with a ground almond/agave nectar toping. yum

Potato Gatto


Last night Julie made vegan potato gatto, which is a baked dish including: mashed potatoes, broccoli, mushrooms, peas, celery, red peppers garlic, bread crumbs and nutritional yeast. Once we tried it was a bit bland so we added soy ground and hot sauce. Turned out pretty good.


Friday, April 16, 2010

Last Night's Dinner: Big Salad


Last night Conrad made a massive salad (the first one of the year).
It included Romain lettuce, tomatoes, mushrooms, red pepper, radishes, carrots, some kind of beans (maybe pinto) sunflower seeds, walnuts, cashews, and tahini dressing.

Wednesday, April 14, 2010

Tonight's Quiche


Our regular quick and tasty quiche. Awesome as usual. Contains mushrooms, spinach, tofu, red peppers, onions. Super good.

Last Night's Pasta!


Last night's Dinner: Whole Wheat Pasta with home made tomato pasta sauce with kale on the side.
Dont remember what was in there, but it was good.

Sunday, April 11, 2010

Scrambled Tofu w/ Veggies Crepes



Inside these delicious crepes we put in mushrooms, zucchini, leeks, red peppers, tofu, garlic and black pepper to taste. The crepes were made with spelt flour, carbonated water, almond milk and Earth Balance Vegan Butter.

They were really good and fun.

Easter Brunch


Went to the in-laws for Easter last weekend. Just received this picture from them, so we decided to showcase it.
Baked potato, cooked fennel, baked eggplant, kale w/carrots, mushrooms and onion, soy ground with onion, mushrooms, and chives.

Very tasty, all prepared by non-vegetarian hosts.


Chocolate Banana Muffins


Julie made chocolate banana muffins with dates on top. They are made of 2 cups of whole wheat flour, 2 tsp baking powder, 1/2 cup sugar, bananas, chocolate chips, 1/4 cup vegetable oil and (2) egg substitute.
Nice and moist.

Saturday, April 10, 2010

Meatless "Meat" Loaf with Cabbage and Sweet Potatoes


On the menu tonight was a vegan meatloaf with cabbage. The loaf was made with veggie ground, onions, mushrooms, breadcrumbs, lentils, garlic, tomato and oats. Cooked cabbage and onion. Spiced baked sweet potato on the side.
Very tasty.

Thursday, April 8, 2010

We Are Back: Rice/Beans/Veggies


We are back. Were away for the last few days and now are back to report on what we are eating.
Tonight Julie and I made a zucchini, rice, lentil dish which also included mushrooms, carrots, asparagus, tomatoes and onion.
As always, it was delicious and easy.

Thursday, April 1, 2010

Spring Rolls for Lunch



We had scrumptious spring rolls for lunch. Inside we put mushrooms, celery, broccoli, asparagus, zucchini, red pepper, carrots and seitan all wrapped up in rice flour sheets. Dipped these in a Tamari and spiracha hot sauce. These are also great for long trips and eating on the road.

(the picture of veggies is what went into the spring rolls)

Pizza Night!


Julie made a wonderful pizza tonight with spinach, mushrooms, zucchini, green peppers, tomatoes, tofutti "cheese" and asparagus on a whole wheat crust. On the side we had some sweet potato wedges. Yummy!