Didn't feel like cooking tonight so we headed off to our new fav. restaurant: Vegetarian Haven. Conrad had Sizzling Seitan in Black Pepper Sauce w/Purple Rice. (broccoli, seitan, grilled veggies, sprouts, brown rice. It was delicious! Julie had Singapore Seitan w/Purple Rice. It was an interesting mixture of sweet and spicy. For dessert we had a vegan cake made with fruits, flour free, and delicious vegan custard on top. Also we sampled a vegan blueberry tart on our way out.. Freaken awesome.
(photos taken with my phone, so they aren't the best quality)